Sauté & Broiler Cook — Elevate Fine-Dining Craft

A fine dining restaurant in Tampa is seeking a Sauté or Broiler Cook to prepare high-quality food items and ensure timely delivery. Responsibilities include following recipe guidelines and accommodating guest requests, all while upholding the highest standards of food safety and sanitation. Join a nurturing work environment that fosters growth and provides excellent benefits such as competitive weekly pay, paid sick leave, and a matching 401(k) plan. #J-18808-Ljbffr