Master Butcher: Expert Cuts & Fresh Displays

A local food services company in New York is seeking a skilled Full-Time Butcher for its Meat Department. The ideal candidate will have over 7 years of butchering experience, expert meat-cutting abilities, and a solid understanding of traditional cutting techniques. Responsibilities include preparing specialty items, maintaining inventory, and ensuring compliance with safety standards. This position offers competitive medical, dental, and vision coverage along with employee discounts. #J-18808-Ljbffr