McTech LLC
Personal Chef – Las Vegas Greater Area
Join Down To Earth Cuisine Personal Chef Services as a Personal Chef in the Las Vegas Greater Area. We offer a flexible Monday‑Friday schedule during business hours, a work‑life balance free from the restaurant grind, and the chance to showcase your culinary expertise.
Benefits
Flexible schedule
Free uniforms
Training & development
Company parties
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
Create weekly menus tailored to client’s dietary preferences.
Shop local markets for supplies.
Prepare a week’s worth of meals in the client’s kitchen.
Leave the kitchen spotless before moving to the next client.
Maintain consistent communication with the company and clients.
Complete daily job reports.
Participate in regular virtual team meetings.
Requirements
Part‑time availability: Monday through Friday, 9:00 AM–5:00 PM, with occasional weekends.
Culinary training or certification.
Strong commitment to superior customer service.
Patience and ability to build trust with clients.
Adaptability in a dynamic environment.
Excellent time management skills.
Respectful and professional communication.
Knowledge of sustainability practices and willingness to apply them.
10 hours per week to start, with potential for increase.
5 years’ experience as a professional chef (3‑4 years DOE).
Proficiency with software applications (e.g., Parsley).
Equal Opportunity Employer Down To Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
#J-18808-Ljbffr
Benefits
Flexible schedule
Free uniforms
Training & development
Company parties
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
Create weekly menus tailored to client’s dietary preferences.
Shop local markets for supplies.
Prepare a week’s worth of meals in the client’s kitchen.
Leave the kitchen spotless before moving to the next client.
Maintain consistent communication with the company and clients.
Complete daily job reports.
Participate in regular virtual team meetings.
Requirements
Part‑time availability: Monday through Friday, 9:00 AM–5:00 PM, with occasional weekends.
Culinary training or certification.
Strong commitment to superior customer service.
Patience and ability to build trust with clients.
Adaptability in a dynamic environment.
Excellent time management skills.
Respectful and professional communication.
Knowledge of sustainability practices and willingness to apply them.
10 hours per week to start, with potential for increase.
5 years’ experience as a professional chef (3‑4 years DOE).
Proficiency with software applications (e.g., Parsley).
Equal Opportunity Employer Down To Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.
#J-18808-Ljbffr