Banquet Cook II — Seasonal Luxe Event Menus (Full-Time)

A luxury hotel brand in Nashville is seeking a Cook II to join their culinary team. The ideal candidate will be passionate about food, possess previous culinary experience, and be flexible to meet the demands of a 24-hour operation. Responsibilities include preparing and cooking food for banquets while ensuring high quality and presentation. Strong teamwork and attention to detail are essential in this dynamic role. This position offers a chance to grow within an inspiring and supportive environment. #J-18808-Ljbffr