Matthew's
Benefits
Dental insurance
Health insurance
Vision insurance
Employee discounts
Matthew's Restaurant Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
Primary Responsibilities
Inspect assigned workstation for cleanliness and sufficient inventory and supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Plate prepared foods based on chef’s guidance
Ensure food is properly stored and rotated, and adhere to safe food handling standards
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
Contribute to an overall positive and collaborative team environment
Qualifications and Skills
Previous experience as a fine dining restaurant Line Cook 2+ years
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Exceptional knife skills and strong product knowledge
Thrive on working with a team in a fast-paced work environment
Ability to perform tasks with accuracy, speed, and attention to detailBasic food safety understanding and practice
Ability to communicate effectively and professionally with team members
Hardworking with a positive and upbeat attitude
Reliable transportation to and from workCulinary school education a plus
Food Handler Certification a plus and will be required within 60 days of hire
Experience cooking on a grill or flat top.
Basic Saute experience
Benefits and Perks
Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Pay Rate is Negotiable
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
Dental insurance
Health insurance
Vision insurance
Employee discounts
Matthew's Restaurant Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
Primary Responsibilities
Inspect assigned workstation for cleanliness and sufficient inventory and supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Plate prepared foods based on chef’s guidance
Ensure food is properly stored and rotated, and adhere to safe food handling standards
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
Contribute to an overall positive and collaborative team environment
Qualifications and Skills
Previous experience as a fine dining restaurant Line Cook 2+ years
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Exceptional knife skills and strong product knowledge
Thrive on working with a team in a fast-paced work environment
Ability to perform tasks with accuracy, speed, and attention to detailBasic food safety understanding and practice
Ability to communicate effectively and professionally with team members
Hardworking with a positive and upbeat attitude
Reliable transportation to and from workCulinary school education a plus
Food Handler Certification a plus and will be required within 60 days of hire
Experience cooking on a grill or flat top.
Basic Saute experience
Benefits and Perks
Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Pay Rate is Negotiable
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr