Aimbridge Hospitality
Address 157 High Street, Portland, ME, 04101
Job Description Join Our Team as a Cook II! Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
Previous supervisory responsibility preferred.
At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
Food Handlers Certification required.(must comply with State requirements)
Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Daily Pay ! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
PROPERTY INFORMATION: The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re‑energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on‑site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.
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Job Description Join Our Team as a Cook II! Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
Previous supervisory responsibility preferred.
At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
Food Handlers Certification required.(must comply with State requirements)
Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Daily Pay ! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
PROPERTY INFORMATION: The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re‑energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on‑site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.
#J-18808-Ljbffr