Nemacolin
We are seeking to fill key positions in our Culinary department that prepares food to the exact chef's specifications and set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Duties
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Hospitality
Kingwood, WV $1,518 – $1,518
Morgantown, WV $90,000 – $100,000
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Duties
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industry
Hospitality
Kingwood, WV $1,518 – $1,518
Morgantown, WV $90,000 – $100,000
#J-18808-Ljbffr