Line Cook: Craft Plates with Precision & Garnish

A local restaurant group in Alaska is looking for a part-time Cook who will be responsible for preparing and cooking meats, fish, and vegetables. Key responsibilities include maintaining cleanliness, ensuring food safety, and following recipes. Candidates should have at least two years of kitchen experience and the ability to communicate effectively with team members. The workplace demands physical endurance and provides a supportive environment for culinary development. #J-18808-Ljbffr