Blues City Cafe
Job 178437 - BLUES CITY CAFE - SERVER
Memphis, TN
The purpose of this position is to interact with our guests and ensure they have a great experience when dining at our restaurant.
Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.
At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge and precise menu spec and preparation knowledge.
General Responsibilities
Prepares the tables, restocking napkins, making sure the condiments are refilled, performing all other preparation tasks and side work.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
Handle the table booking messages, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table when needed.
Properly open and pour wine at the table side.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Assisting with special events as needed.
Greet all guests and owners warmly with an appropriate greeting and in a timely manner.
Adhere to grooming and appearance standards consistently.
Understand and can communicate products and services available at the restaurant.
Must have some familiarity with basic cooking skills.
Perform other duties as assigned by the manager on duty.
Must have some familiarity with basic cooking skills.
Requirements Education High school diploma or equivalent preferred.
Experience
Previous serving experience required.
Must speak English fluently and be able to write in basic English.
License/Qualifications Physical Requirements
Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Frequent walking with some standing at times
Will walk for long periods of time, possibly extended distances
Frequently lifts/carries up to 25 lbs
Occasionally lifts/carries up to 50 lbs
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual, dexterity and fine motor skills
Able to reach hands and arms in any direction and kneel and stoop repeatedly
Working Conditions
May be indoor or outdoor setting depending on outlet
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays and extended hours as business dictates.
#J-18808-Ljbffr
Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.
At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge and precise menu spec and preparation knowledge.
General Responsibilities
Prepares the tables, restocking napkins, making sure the condiments are refilled, performing all other preparation tasks and side work.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
Handle the table booking messages, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table when needed.
Properly open and pour wine at the table side.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Assisting with special events as needed.
Greet all guests and owners warmly with an appropriate greeting and in a timely manner.
Adhere to grooming and appearance standards consistently.
Understand and can communicate products and services available at the restaurant.
Must have some familiarity with basic cooking skills.
Perform other duties as assigned by the manager on duty.
Must have some familiarity with basic cooking skills.
Requirements Education High school diploma or equivalent preferred.
Experience
Previous serving experience required.
Must speak English fluently and be able to write in basic English.
License/Qualifications Physical Requirements
Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Frequent walking with some standing at times
Will walk for long periods of time, possibly extended distances
Frequently lifts/carries up to 25 lbs
Occasionally lifts/carries up to 50 lbs
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual, dexterity and fine motor skills
Able to reach hands and arms in any direction and kneel and stoop repeatedly
Working Conditions
May be indoor or outdoor setting depending on outlet
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays and extended hours as business dictates.
#J-18808-Ljbffr