Margaritaville Resort Lake Tahoe
Prep Cook 1 (Entry-Level)
Margaritaville Resort Lake Tahoe, South Lake Tahoe, California, United States, 96153
Job Title
Entry Level Cook, Margaritaville Resort Lake Tahoe
Location South Lake Tahoe, CA
Salary and Pay USD $20.90 - $21.00 per hour
Employment Type Full-time
Seniority Level Entry level
Job Function Other; Industries: Restaurants
Overview Join our vibrant team as an Entry Level Cook. This role offers the opportunity to learn and grow in a fast‑paced, kitchen environment while contributing to exceptional guest experiences.
Key Responsibilities
Assist in food preparation and cooking under the guidance of experienced chefs
Follow recipes and ensure adherence to quality and presentation standards
Maintain a clean and organized kitchen workspace
Assist in receiving and storing food supplies
Learn and develop essential culinary techniques and skills
Collaborate with the culinary team to ensure smooth operations
Embrace a culture of teamwork and continuous improvement
Display a positive attitude and willingness to take on new challenges
Qualifications
High school diploma or equivalent; culinary education or training is a plus
Passion for food and eagerness to learn and grow in the culinary field
Ability to work in a fast‑paced, high‑pressure environment
Basic knowledge of food safety and sanitation practices
Excellent communication and teamwork skills
Attention to detail and ability to follow instructions
Flexibility to work various shifts, including evenings and weekends
Enthusiasm and a positive attitude towards learning and development
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and holidays)
401K Match
Equal Opportunity Employer EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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Location South Lake Tahoe, CA
Salary and Pay USD $20.90 - $21.00 per hour
Employment Type Full-time
Seniority Level Entry level
Job Function Other; Industries: Restaurants
Overview Join our vibrant team as an Entry Level Cook. This role offers the opportunity to learn and grow in a fast‑paced, kitchen environment while contributing to exceptional guest experiences.
Key Responsibilities
Assist in food preparation and cooking under the guidance of experienced chefs
Follow recipes and ensure adherence to quality and presentation standards
Maintain a clean and organized kitchen workspace
Assist in receiving and storing food supplies
Learn and develop essential culinary techniques and skills
Collaborate with the culinary team to ensure smooth operations
Embrace a culture of teamwork and continuous improvement
Display a positive attitude and willingness to take on new challenges
Qualifications
High school diploma or equivalent; culinary education or training is a plus
Passion for food and eagerness to learn and grow in the culinary field
Ability to work in a fast‑paced, high‑pressure environment
Basic knowledge of food safety and sanitation practices
Excellent communication and teamwork skills
Attention to detail and ability to follow instructions
Flexibility to work various shifts, including evenings and weekends
Enthusiasm and a positive attitude towards learning and development
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and holidays)
401K Match
Equal Opportunity Employer EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr