Resident Dining Cook: Nutritious Meals & Positive Service

A healthcare-focused service provider is seeking a Cook to prepare nutritious meals in a long‑term care facility. Responsibilities include cooking according to recipes, ensuring food quality, maintaining a clean kitchen, and providing excellent customer service to residents. Candidates should have a high school diploma, preferred culinary experience, and the ability to follow dietary restrictions. Must comply with vaccination policies and be able to lift up to 50 pounds. Join us in making a difference in the community. #J-18808-Ljbffr