Chipotle Mexican Grill
Overview
Join to apply for the
Crew Member
role at
Chipotle Mexican Grill . Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently and we are changing the face of fast food, starting conversations, and supporting efforts to shift the future of farming and food. Join us as we learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Opportunity At Chipotle, we’ve created a better place to eat and work. Many employees start expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves or can openers. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our customer service and expect each team member to create a friendly atmosphere that our customers enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! Apply today.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is a longtime leader and innovator in the food industry, committed to making its food more accessible to everyone while leading the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
#J-18808-Ljbffr
Crew Member
role at
Chipotle Mexican Grill . Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently and we are changing the face of fast food, starting conversations, and supporting efforts to shift the future of farming and food. Join us as we learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Opportunity At Chipotle, we’ve created a better place to eat and work. Many employees start expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants, with no freezers, microwaves or can openers. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our customer service and expect each team member to create a friendly atmosphere that our customers enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! Apply today.
What’s In It For You
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
What You’ll Bring To The Table
A friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is a longtime leader and innovator in the food industry, committed to making its food more accessible to everyone while leading the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Restaurants
#J-18808-Ljbffr