Cargill
Join to apply for the
FSQR Pre‑Sorter Level I
role at
Cargill .
New, easy‑to‑apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high‑quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date:
Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location:
Fort Morgan, CO
Job Type:
Full Time
Shift(s) Available:
2nd
Compensation:
$26.25/hr
Benefits Information:
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities:
Monitor USDA‑FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA‑FSIS and plant operations
Use a knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA‑FSIS inspection
Frequent interaction and communication with USDA‑FSIS inspectors
Required Qualifications:
Must be able to read, write and speak English
Basic knowledge of safe food handling and employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
Strong communication skills for USDA‑FSIS liaison duties
Preferred Qualifications:
Beef processing experience with knife experience
Bi‑lingual (English, Spanish)
Ability to learn technical procedures and concepts
Prior work with USDA‑FSIS inspectors or regulatory teams
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button or use this link to create a login to apply.
Seniority level Associate
Employment type Full‑time
Job function Quality Assurance, Production, and Engineering
Industries Chemical Manufacturing, Food and Beverage Services, and Food and Beverage Manufacturing
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FSQR Pre‑Sorter Level I
role at
Cargill .
New, easy‑to‑apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high‑quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date:
Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location:
Fort Morgan, CO
Job Type:
Full Time
Shift(s) Available:
2nd
Compensation:
$26.25/hr
Benefits Information:
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities:
Monitor USDA‑FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA‑FSIS and plant operations
Use a knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA‑FSIS inspection
Frequent interaction and communication with USDA‑FSIS inspectors
Required Qualifications:
Must be able to read, write and speak English
Basic knowledge of safe food handling and employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
Strong communication skills for USDA‑FSIS liaison duties
Preferred Qualifications:
Beef processing experience with knife experience
Bi‑lingual (English, Spanish)
Ability to learn technical procedures and concepts
Prior work with USDA‑FSIS inspectors or regulatory teams
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button or use this link to create a login to apply.
Seniority level Associate
Employment type Full‑time
Job function Quality Assurance, Production, and Engineering
Industries Chemical Manufacturing, Food and Beverage Services, and Food and Beverage Manufacturing
#J-18808-Ljbffr