Northridge Village
Prep Cook
Northridge Village
is an innovative, beautiful, 5‑star boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including independent living, assisted living, short‑term rehab, and long‑term care.
We are committed to providing a great work environment for our Team Members.
Shifts In general we offer 8 hour shifts. We have openings for full‑time (30+ hours weekly) and part‑time (up to 29 hours weekly) positions.
Days: 6am-2:30pm
Evenings: 9:30am-6pm
Benefits
Health, Dental, & Vision Care Plans with company cost share (full‑time only)
Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
401(k) with company match
PTO
Holiday Premium Pay
Volunteer Time Off
Competitive Wages & Shift Differentials
Referral Bonus
Service Award Bonus
Career Path Development
Tuition Assistance & Certification Course Payment
Fun & engaging team environment
Role We are seeking a dedicated Cook to join our team! This position is responsible for preparing meals according to cycle menus and monitoring methods of food handling preparations, meal service, and equipment cleaning. This position will additionally create a restaurant‑style dining experience.
Responsibilities
Coordinate food preparation and meal service, including nutritional snacks.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steamtable transfer and maintained throughout meal service.
Plan and initiate cooking schedule for food preparation to meet meal schedules.
Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
Assist with inventory.
Assist in receiving and storing food and supplies.
Clean equipment and work areas as assigned.
Be knowledgeable of federal, state, and community’s rules, regulations, policies, and procedures.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Attend scheduled department staff meetings.
Attend in-service educational programs as assigned.
Understand community’s fire and disaster plans, follow established procedures during drills and actual emergencies.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries: Hospitals and Health Care
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is an innovative, beautiful, 5‑star boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including independent living, assisted living, short‑term rehab, and long‑term care.
We are committed to providing a great work environment for our Team Members.
Shifts In general we offer 8 hour shifts. We have openings for full‑time (30+ hours weekly) and part‑time (up to 29 hours weekly) positions.
Days: 6am-2:30pm
Evenings: 9:30am-6pm
Benefits
Health, Dental, & Vision Care Plans with company cost share (full‑time only)
Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family.
401(k) with company match
PTO
Holiday Premium Pay
Volunteer Time Off
Competitive Wages & Shift Differentials
Referral Bonus
Service Award Bonus
Career Path Development
Tuition Assistance & Certification Course Payment
Fun & engaging team environment
Role We are seeking a dedicated Cook to join our team! This position is responsible for preparing meals according to cycle menus and monitoring methods of food handling preparations, meal service, and equipment cleaning. This position will additionally create a restaurant‑style dining experience.
Responsibilities
Coordinate food preparation and meal service, including nutritional snacks.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steamtable transfer and maintained throughout meal service.
Plan and initiate cooking schedule for food preparation to meet meal schedules.
Follow proper food safety and sanitation procedures and maintain a clean and safe environment.
Assist with inventory.
Assist in receiving and storing food and supplies.
Clean equipment and work areas as assigned.
Be knowledgeable of federal, state, and community’s rules, regulations, policies, and procedures.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Attend scheduled department staff meetings.
Attend in-service educational programs as assigned.
Understand community’s fire and disaster plans, follow established procedures during drills and actual emergencies.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries: Hospitals and Health Care
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