Pastry Chef de Partie — Craft Desserts, Fast-Paced Kitchen

A dessert and pastry establishment in New York City is seeking a skilled Pastry Chef to prepare and produce high-quality desserts and baked goods. The ideal candidate should have experience in pastry production and a solid understanding of food safety. This position is part of a fast-paced kitchen environment where attention to detail is crucial. Candidates will be offered flexible full-time or part-time work options, along with employee discounts. #J-18808-Ljbffr