Part-Time Prep Cook — Fresh, Sustainable Kitchen

A prestigious university in Rhode Island is seeking a part-time Prep Cook for Dining Services. The ideal candidate will have strong culinary preparation skills and at least 2 years of experience in a busy kitchen environment. Responsibilities include food preparation, ensuring compliance with safety standards, and delivering excellent customer service. This role offers a $250 signing bonus, generous paid holidays, and other employee benefits. #J-18808-Ljbffr