Line Cook – Fine Dining for Senior Living

A senior living community in Marysville is seeking a passionate Line Cook to deliver exceptional culinary services. The role involves preparing meals, maintaining kitchen standards, and providing excellent customer service to residents. Candidates should have a high school diploma, a food handlers permit, and 1-3 years of cooking experience in hospitality or healthcare settings. A full benefits package is offered, including medical, dental, and up to 20 days PTO in the first three years. #J-18808-Ljbffr