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We are looking for a line cook who is reliable, dependable and willing to grow with our restaurant. Good communication skills and teamwork are necessary to work with our group of kitchen staff. We serve breakfast/brunch during the day and a fine dining menu at night featuring the best steaks in Albuquerque as noted by Albuquerque The Magazine.
We operate Vernon's Speakeasy Wednesday - Sunday 4:00 - 8:30 pm. We are looking for availability for each day. Possible morning‑afternoon shifts may be available for our sister restaurant as well.
If you have the passion to make exquisite meals and the eagerness to learn and share your knowledge, we'd love to meet with you.
Responsibilities
prep cooking
fryer cooking
sauté cooking
grill cooking
plating and expediting
communicating with staff
maintaining a clean workspace
stocking food
expediting
complying with Health Code
Job Types
Full-time, Part-time Salary
From $16.00 per hour Benefits
Employee discount Tips* Restaurant type
Casual dining restaurant Fine dining restaurant Shift
Vernons’ Speakeasy: Wednesday - Sunday 3:00 pm - 11:00 pm Experience
Restaurant experience: 1 year Cooking experience: 1 year
#J-18808-Ljbffr
prep cooking
fryer cooking
sauté cooking
grill cooking
plating and expediting
communicating with staff
maintaining a clean workspace
stocking food
expediting
complying with Health Code
Job Types
Full-time, Part-time Salary
From $16.00 per hour Benefits
Employee discount Tips* Restaurant type
Casual dining restaurant Fine dining restaurant Shift
Vernons’ Speakeasy: Wednesday - Sunday 3:00 pm - 11:00 pm Experience
Restaurant experience: 1 year Cooking experience: 1 year
#J-18808-Ljbffr