Line Cook III: High-Volume Kitchen Mastery

A hospitality company in Virginia Beach seeks a Cook III to prepare food at fry, pantry, and salad stations. The ideal candidate maintains cleanliness, produces high-quality dishes, and adheres to safety standards. Responsibilities involve managing food items, executing techniques according to recipes, and ensuring the cleanliness of work areas. Candidates should possess at least one year of food service experience and be able to work in a fast-paced kitchen environment. #J-18808-Ljbffr