Senior Banquet Cook – On-Site at Luxury Resort

A leading hospitality company is seeking a Banquet Cook 3 to prepare and manage food operations at The Woodlands Resort in Texas. Responsibilities include following recipes, maintaining food quality standards, and ensuring proper storage and handling of food items. Ideal candidates will have prior hotel kitchen experience, strong communication skills, and the ability to lift up to 100 lbs. This is a full-time position with competitive salary and comprehensive benefits packages. #J-18808-Ljbffr