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Copain is part of Noble Food and Pursuits, a chef driven hospitality group in the Carolinas. Our bakery and café that focuses on craft, consistency and warm hospitality, from breads and pastries to coffee and prepared foods. At Copain Ballantyne, we bring that same standard into a full service setting while supporting a strong retail and grab and go program.
We are looking for a
Prep Cook
to support both the restaurant and retail prepared foods, delivering consistent execution, smart organization and reliable daily production. This hybrid role works closely with the Chef and team to ensure guests can count on fresh, high quality food across every service style.
What You Will Do
Execute daily prep, sauces, components and station support for the full service kitchen
Prepare, cook and portion hot and cold items for retail, grab and go and café service
Follow recipes and production standards to maintain consistency in flavor, texture and presentation across restaurant and retail
Support specialty menus and holiday menus for both service styles as directed by the Chef
Assist with rotation of product using first in first out practices and label, date and store all products safely according to food safety guidelines
Help with daily and weekly inventory counts for prepared foods, proteins, produce and key ingredients
Maintain a clean and organized workstation, reach in coolers and storage areas
Communicate any product quality, prep level or par level concerns to the Chef in a timely way
What You Will Bring
Previous prep cook or line cook experience in a scratch kitchen preferred
Strong knife skills and comfort working with volume prep and batch cooking
Ability to move between restaurant prep and retail production with consistency and urgency
Ability to follow recipes and written prep lists with close attention to detailGood habits around cleanliness, organization and food safety
Culinary driven with passion for food and reliable to show up each shift ready to take on the day
Why Join Us
Competitive pay based on experience
Benefits available for full time team members
Opportunities to learn and grow within Copain and Noble Food and Pursuits
Employee dining discounts at Copain and other Noble Food and Pursuits concepts
#J-18808-Ljbffr
We are looking for a
Prep Cook
to support both the restaurant and retail prepared foods, delivering consistent execution, smart organization and reliable daily production. This hybrid role works closely with the Chef and team to ensure guests can count on fresh, high quality food across every service style.
What You Will Do
Execute daily prep, sauces, components and station support for the full service kitchen
Prepare, cook and portion hot and cold items for retail, grab and go and café service
Follow recipes and production standards to maintain consistency in flavor, texture and presentation across restaurant and retail
Support specialty menus and holiday menus for both service styles as directed by the Chef
Assist with rotation of product using first in first out practices and label, date and store all products safely according to food safety guidelines
Help with daily and weekly inventory counts for prepared foods, proteins, produce and key ingredients
Maintain a clean and organized workstation, reach in coolers and storage areas
Communicate any product quality, prep level or par level concerns to the Chef in a timely way
What You Will Bring
Previous prep cook or line cook experience in a scratch kitchen preferred
Strong knife skills and comfort working with volume prep and batch cooking
Ability to move between restaurant prep and retail production with consistency and urgency
Ability to follow recipes and written prep lists with close attention to detailGood habits around cleanliness, organization and food safety
Culinary driven with passion for food and reliable to show up each shift ready to take on the day
Why Join Us
Competitive pay based on experience
Benefits available for full time team members
Opportunities to learn and grow within Copain and Noble Food and Pursuits
Employee dining discounts at Copain and other Noble Food and Pursuits concepts
#J-18808-Ljbffr