Banquet Chef — Lead Events & Guest Dining

A leading hospitality company in Peoria, Arizona, is seeking a Banquet Chef to manage kitchen operations and staff. The role involves planning menus, overseeing food preparation, and collaborating with management to meet guest expectations. Candidates should have at least two years of experience in culinary leadership and hold relevant certifications. This position offers a competitive salary range of $67,000 to $70,000 annually and includes benefits such as medical insurance and paid time off. #J-18808-Ljbffr