CUT - Las Vegas
Be Part of an Iconic Culinary Experience
CUT by Wolfgang Puck at The Palazzo, Las Vegas, is the modern, sophisticated evolution of the classic American steakhouse. With bold flavors, refined techniques, and a dynamic, high-energy atmosphere, CUT delivers an unforgettable fine dining experience—and we’re looking for skilled
Line Cooks
to join our award-winning team.
What You’ll Do:
Prepare and execute dishes to the highest standards of quality and consistency
Work various stations in a fast-paced, high-volume kitchen environment
Maintain a clean, organized, and efficient workstation
Follow proper food handling, safety, and sanitation procedures
Collaborate with chefs and teammates to ensure seamless service and kitchen operations
What We’re Looking For:
Minimum 2 years of experience in a fine dining kitchen is required
Steakhouse experience is strongly preferred
Solid knife skills and knowledge of various cooking methods and techniques
Team player with a strong work ethic and attention to detail
Able to work nights, weekends, and holidays as needed
Culinary school education is a plus but not required
Why Join CUT:
Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
Work alongside top culinary professionals in a supportive environment
Fully paid individual health, dental and vision insurance for qualified team members
401(K) retirement plan with 30% employer match
Competitive pay, employee meals, and dining discounts
Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.
We use eVerify to confirm U.S. Employment eligibility.
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Line Cooks
to join our award-winning team.
What You’ll Do:
Prepare and execute dishes to the highest standards of quality and consistency
Work various stations in a fast-paced, high-volume kitchen environment
Maintain a clean, organized, and efficient workstation
Follow proper food handling, safety, and sanitation procedures
Collaborate with chefs and teammates to ensure seamless service and kitchen operations
What We’re Looking For:
Minimum 2 years of experience in a fine dining kitchen is required
Steakhouse experience is strongly preferred
Solid knife skills and knowledge of various cooking methods and techniques
Team player with a strong work ethic and attention to detail
Able to work nights, weekends, and holidays as needed
Culinary school education is a plus but not required
Why Join CUT:
Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
Work alongside top culinary professionals in a supportive environment
Fully paid individual health, dental and vision insurance for qualified team members
401(K) retirement plan with 30% employer match
Competitive pay, employee meals, and dining discounts
Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr