Line Cook: Fresh Salads & Sandwiches, Tips & Growth

A leading restaurant chain is seeking a Restaurant Line Cook for its California location. The position focuses on the preparation and service of high-quality cold dishes, primarily salads and sandwiches. Ideal candidates should possess excellent guest service skills and thrive in a fast-paced environment. Employees will receive competitive hourly pay plus tips, meal discounts, and benefits including health insurance after a waiting period. Join a team that values training and career development. #J-18808-Ljbffr