Rescue Mission of Trenton
Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?
The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.
About the Role
As Kitchen Manager, you will be the cornerstone of our culinary operations—overseeing kitchen execution, guiding team performance, and upholding the highest standards of food quality, safety, and presentation. This is an opportunity to shape a kitchen culture rooted in professionalism, creativity, and continuous learning. Key Responsibilities
Lead, mentor, and develop a team of culinary professionals through hands‑on training and daily coaching Ensure consistent execution of recipes, plating, and service standards Manage kitchen operations including inventory, ordering, scheduling, and cost control Uphold all food safety and sanitation protocols in compliance with local and national regulations Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction Contribute to menu development and seasonal offerings with a focus on innovation and quality Qualifications
Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef, or equivalent) Strong foundation in culinary techniques, kitchen systems, and food safety standards Proven ability to lead, teach, and inspire a diverse kitchen team Excellent organizational and communication skills ServSafe Manager certification required Culinary degree or equivalent experience required What We Offer
A dynamic, supportive environment where culinary excellence is celebrated Opportunities for professional growth and advancement Competitive salary Medical, dental, vision, life insurance, 401(k) retirement plan, paid time off Salary Range: $55,000 – $65,000 Schedule: 40 hours per week; TBD Equal Employment Opportunity
The Rescue Mission of Trenton is committed to ensuring that all current and prospective employees are afforded equal opportunities and treatment and a harassment‑free work environment. The Mission provides equal employment opportunities for all without regard to any form of intentional or unintentional harassment or discrimination based on race, color, religion, sex, national origin, ancestry, citizenship status, age, disability, sexual orientation, marital status, genetic information, military or veteran status, pregnancy, gender identity or expression, breastfeeding, or any other category protected by applicable federal, state or local law.
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As Kitchen Manager, you will be the cornerstone of our culinary operations—overseeing kitchen execution, guiding team performance, and upholding the highest standards of food quality, safety, and presentation. This is an opportunity to shape a kitchen culture rooted in professionalism, creativity, and continuous learning. Key Responsibilities
Lead, mentor, and develop a team of culinary professionals through hands‑on training and daily coaching Ensure consistent execution of recipes, plating, and service standards Manage kitchen operations including inventory, ordering, scheduling, and cost control Uphold all food safety and sanitation protocols in compliance with local and national regulations Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction Contribute to menu development and seasonal offerings with a focus on innovation and quality Qualifications
Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef, or equivalent) Strong foundation in culinary techniques, kitchen systems, and food safety standards Proven ability to lead, teach, and inspire a diverse kitchen team Excellent organizational and communication skills ServSafe Manager certification required Culinary degree or equivalent experience required What We Offer
A dynamic, supportive environment where culinary excellence is celebrated Opportunities for professional growth and advancement Competitive salary Medical, dental, vision, life insurance, 401(k) retirement plan, paid time off Salary Range: $55,000 – $65,000 Schedule: 40 hours per week; TBD Equal Employment Opportunity
The Rescue Mission of Trenton is committed to ensuring that all current and prospective employees are afforded equal opportunities and treatment and a harassment‑free work environment. The Mission provides equal employment opportunities for all without regard to any form of intentional or unintentional harassment or discrimination based on race, color, religion, sex, national origin, ancestry, citizenship status, age, disability, sexual orientation, marital status, genetic information, military or veteran status, pregnancy, gender identity or expression, breastfeeding, or any other category protected by applicable federal, state or local law.
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