J. Alexander's Restaurants
Prep Cook
J. Alexander's Restaurants is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and outstanding guest experience.
Why Choose Us
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Requirements
Must be 18 years of age to operate kitchen equipment.
Previous kitchen/culinary/chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
Flexible to work a variety of shifts.
Job Description Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority level: Entry level Employment type: Temporary Job function: Management and Manufacturing Industries: Hospitality
Referrals increase your chances of interviewing at J. Alexander's Restaurants by 2x
Tampa, FL $1,000.00-$1,400.00 2 months ago
#J-18808-Ljbffr
Why Choose Us
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Requirements
Must be 18 years of age to operate kitchen equipment.
Previous kitchen/culinary/chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
Flexible to work a variety of shifts.
Job Description Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority level: Entry level Employment type: Temporary Job function: Management and Manufacturing Industries: Hospitality
Referrals increase your chances of interviewing at J. Alexander's Restaurants by 2x
Tampa, FL $1,000.00-$1,400.00 2 months ago
#J-18808-Ljbffr