Applebee
Job Title
Line Cook (Kitchen Team Member)
Location
Mason City, IA
Company Overview
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, committed to making a difference in the lives of the people we serve and the communities in which we live. Applebee’s Neighborhood Grill + Bar, part of this family, is known for its community involvement and values "Be a Good Neighbor", having donated more than $5 million to local causes.
Compensation
Base pay range: $14.00/hr – $18.00/hr (Actual pay based on skills and experience)
Invitation
To love people by cooking up great tasting and great-looking food. You’ll be responsible for your assigned prep work and cook’s station, while maintaining high standards for product presentation, quality, and cook times. You’ll learn to prepare all menu items according to our recipes and specifications and, as a member of the Kitchen Team, you will work-in and be cross‑trained in all kitchen department roles.
Specific Functions and Duties Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
Complete all assigned prep work (15%).
Set up workstation according to station diagram (15%).
Practice sanitary and safe food handling at all times (10%).
Clean and sanitize the work area before, during and after shift (5%).
Complete assigned daily and weekly cleaning projects (5%).
Qualification Standards A positive attitude and desire to learn and grow
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical Requirements
There are physical demands that come with this role. To be successful you’ll regularly navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. Adequate vision is required to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.
Employment Details Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Restaurants
Equal Opportunity Statement
Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E‑Verify per state requirements.
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Line Cook (Kitchen Team Member)
Location
Mason City, IA
Company Overview
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, committed to making a difference in the lives of the people we serve and the communities in which we live. Applebee’s Neighborhood Grill + Bar, part of this family, is known for its community involvement and values "Be a Good Neighbor", having donated more than $5 million to local causes.
Compensation
Base pay range: $14.00/hr – $18.00/hr (Actual pay based on skills and experience)
Invitation
To love people by cooking up great tasting and great-looking food. You’ll be responsible for your assigned prep work and cook’s station, while maintaining high standards for product presentation, quality, and cook times. You’ll learn to prepare all menu items according to our recipes and specifications and, as a member of the Kitchen Team, you will work-in and be cross‑trained in all kitchen department roles.
Specific Functions and Duties Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
Complete all assigned prep work (15%).
Set up workstation according to station diagram (15%).
Practice sanitary and safe food handling at all times (10%).
Clean and sanitize the work area before, during and after shift (5%).
Complete assigned daily and weekly cleaning projects (5%).
Qualification Standards A positive attitude and desire to learn and grow
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical Requirements
There are physical demands that come with this role. To be successful you’ll regularly navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop. Adequate vision is required to discern cleanliness throughout the restaurant and operate a touchscreen. Reasonable accommodations may be made if you have disabilities.
Employment Details Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Restaurants
Equal Opportunity Statement
Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E‑Verify per state requirements.
#J-18808-Ljbffr