Culinary Khancepts
Line Cook for Mayahuel
role at
Culinary Khancepts
1 month ago – Be among the first 25 applicants
Company Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. We are committed to featuring fresh, made-from-scratch plates with an elegant presentation. We absolutely love taking care of our guests and believe in creating an unforgettable experience through unmatched hospitality, the highest quality food & beverages, and flawless presentation. Our goal is to exceed every guest's expectation and ensure every team member contributes to guest care and goes above and beyond in service.
Benefits
401(k)
Competitive salary
Opportunity for advancement
Training & development
Job Summary A line cook position at Mayahuel involves plating dishes and completing a range of food preparation tasks from basic to advanced. Responsibilities include preparing and cooking food at specific stations, maintaining cleanliness, ensuring the kitchen is well-stocked, mastering modern Mexican culinary recipes, and engaging with guests to enhance their dining experience.
Responsibilities
Set up and stock stations with necessary supplies.
Prepare food for service (chopping vegetables, butchering meat, preparing sauces).
Cook menu items in cooperation with other kitchen staff.
Answer, report, and follow instructions from the chef or sous chef.
Clean up station and manage leftover food.
Prepare a family meal once a week with team members.
Stock inventory appropriately and maintain records for own station.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition, sanitation regulations and safety standards.
Uphold a comprehensive approach to guest care; demonstrate proactive attitude toward guest satisfaction.
Qualifications
Capable of handling fine dining shifts efficiently and effectively.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Experienced and diverse palate.
Accuracy and speed in executing assigned tasks.
Familiarity with industry’s best practices.
Certified in Food Safety.
Strong multi-tasking ability.
Able to stand for extended periods and lift a minimum of 25 lbs.
Benefits/Perks
Competitive Pay.
Flexible Schedules.
Growth Opportunities.
Pharmacy Discounts.
Restaurant Discounts.
Free movies at Star Cinema Grill.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Culinary Khancepts by 2x.
Get notified about new Line Cook jobs in
Houston, TX .
#J-18808-Ljbffr
role at
Culinary Khancepts
1 month ago – Be among the first 25 applicants
Company Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. We are committed to featuring fresh, made-from-scratch plates with an elegant presentation. We absolutely love taking care of our guests and believe in creating an unforgettable experience through unmatched hospitality, the highest quality food & beverages, and flawless presentation. Our goal is to exceed every guest's expectation and ensure every team member contributes to guest care and goes above and beyond in service.
Benefits
401(k)
Competitive salary
Opportunity for advancement
Training & development
Job Summary A line cook position at Mayahuel involves plating dishes and completing a range of food preparation tasks from basic to advanced. Responsibilities include preparing and cooking food at specific stations, maintaining cleanliness, ensuring the kitchen is well-stocked, mastering modern Mexican culinary recipes, and engaging with guests to enhance their dining experience.
Responsibilities
Set up and stock stations with necessary supplies.
Prepare food for service (chopping vegetables, butchering meat, preparing sauces).
Cook menu items in cooperation with other kitchen staff.
Answer, report, and follow instructions from the chef or sous chef.
Clean up station and manage leftover food.
Prepare a family meal once a week with team members.
Stock inventory appropriately and maintain records for own station.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition, sanitation regulations and safety standards.
Uphold a comprehensive approach to guest care; demonstrate proactive attitude toward guest satisfaction.
Qualifications
Capable of handling fine dining shifts efficiently and effectively.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Experienced and diverse palate.
Accuracy and speed in executing assigned tasks.
Familiarity with industry’s best practices.
Certified in Food Safety.
Strong multi-tasking ability.
Able to stand for extended periods and lift a minimum of 25 lbs.
Benefits/Perks
Competitive Pay.
Flexible Schedules.
Growth Opportunities.
Pharmacy Discounts.
Restaurant Discounts.
Free movies at Star Cinema Grill.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
Referrals increase your chances of interviewing at Culinary Khancepts by 2x.
Get notified about new Line Cook jobs in
Houston, TX .
#J-18808-Ljbffr