MOSS CREEK OWNERS ASSOCIATION, INC
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Line Cook
role at
MOSS CREEK OWNERS ASSOCIATION, INC
MOSS CREEK OWNERS ASSOCIATION, INC provided pay range This range is provided by MOSS CREEK OWNERS ASSOCIATION, INC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $24.00/hr
Summary The Line Cook prepares food, helps the kitchen workers in the preparation of food items and sets up allocated stations for menu, as instructed by the Executive Chef and compliant with health and hygiene standards. S/he also arranges, prepares and break downs the buffets and food displays while maintaining the uppermost hygienic standards.
Essential Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service
Prepares a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arranges sauces and supplementary garnishes for allocated station
Covers, dates and correctly stores all bits and pieces and food prep items
Notifies Chef in advance of likely shortages
Serves menu items compliant with established standards
Uses food preparation tools in accordance with manufacturers instructions
Closes the kitchen correctly and follow the closing checklist for kitchen stations
Maintains a prepared and sanitary work area at all times
Keeps the work area fresh all through the shift
Makes sure all storage areas are tidy, and all products are stored appropriately
Constantly uses safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assists with all duties as assigned by Kitchen Manager
Supervisory Responsibilities No supervisory responsibilities
Other Skills And Abilities The Line Cook must be able to understand and follow directions and interact positively with coworkers.
Qualifications An individual must be able to perform each essential responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education And/Or Experience High school or equivalent education. 3-5 years’ experience in fine dining or private club.
Language Skills The Line Cook must be able to understand directions and follow recipes written in English.
Mathematical Skills The Line Cook must be able to do basic math, adding, subtracting, multiplying, and dividing with using fractions.
Reasoning Ability The Line Cook is expected to solve problems within her/his scope.
Certificates, Licenses, Registrations A ServSafe certificate is preferred.
Physical Demands The line cook must be able to lift and carry up to 50 lbs. S/he is standing all day long and often works overtime in busy seasons.
Work Environment The Line cook is exposed to extreme heat in the kitchen environment.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Civic and Social Organizations
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Line Cook
role at
MOSS CREEK OWNERS ASSOCIATION, INC
MOSS CREEK OWNERS ASSOCIATION, INC provided pay range This range is provided by MOSS CREEK OWNERS ASSOCIATION, INC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $24.00/hr
Summary The Line Cook prepares food, helps the kitchen workers in the preparation of food items and sets up allocated stations for menu, as instructed by the Executive Chef and compliant with health and hygiene standards. S/he also arranges, prepares and break downs the buffets and food displays while maintaining the uppermost hygienic standards.
Essential Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service
Prepares a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arranges sauces and supplementary garnishes for allocated station
Covers, dates and correctly stores all bits and pieces and food prep items
Notifies Chef in advance of likely shortages
Serves menu items compliant with established standards
Uses food preparation tools in accordance with manufacturers instructions
Closes the kitchen correctly and follow the closing checklist for kitchen stations
Maintains a prepared and sanitary work area at all times
Keeps the work area fresh all through the shift
Makes sure all storage areas are tidy, and all products are stored appropriately
Constantly uses safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assists with all duties as assigned by Kitchen Manager
Supervisory Responsibilities No supervisory responsibilities
Other Skills And Abilities The Line Cook must be able to understand and follow directions and interact positively with coworkers.
Qualifications An individual must be able to perform each essential responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education And/Or Experience High school or equivalent education. 3-5 years’ experience in fine dining or private club.
Language Skills The Line Cook must be able to understand directions and follow recipes written in English.
Mathematical Skills The Line Cook must be able to do basic math, adding, subtracting, multiplying, and dividing with using fractions.
Reasoning Ability The Line Cook is expected to solve problems within her/his scope.
Certificates, Licenses, Registrations A ServSafe certificate is preferred.
Physical Demands The line cook must be able to lift and carry up to 50 lbs. S/he is standing all day long and often works overtime in busy seasons.
Work Environment The Line cook is exposed to extreme heat in the kitchen environment.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Civic and Social Organizations
#J-18808-Ljbffr