On The Border Mexican Grill & Cantina
Join to apply for the
Cook - Cocinero
role at
On The Border Mexican Grill & Cantina .
Compensation up to $18/hr.
What makes On The Border more than just Bueno? ¡But, MUY BUENO! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work. For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general.
Health Benefits.
Career Advancement Growth Opportunities.
Team Member dining program.
Referral Bonuses.
As a Cook / Cocinero Your Job Includes
Preparing high quality food to On The Border specifications.
Adhering to OTB safety and sanitation policies and procedures.
Communicating cook times, potential issues with Managers and Team Members.
Completing assigned prep work to stock and set up stations.
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age.
Minimum of 1 year of experience operating in a full-service kitchen.
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Restaurant
Industry: Restaurants
#J-18808-Ljbffr
Cook - Cocinero
role at
On The Border Mexican Grill & Cantina .
Compensation up to $18/hr.
What makes On The Border more than just Bueno? ¡But, MUY BUENO! At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work. For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general.
Health Benefits.
Career Advancement Growth Opportunities.
Team Member dining program.
Referral Bonuses.
As a Cook / Cocinero Your Job Includes
Preparing high quality food to On The Border specifications.
Adhering to OTB safety and sanitation policies and procedures.
Communicating cook times, potential issues with Managers and Team Members.
Completing assigned prep work to stock and set up stations.
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age.
Minimum of 1 year of experience operating in a full-service kitchen.
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
On The Border is an Equal Opportunity Employer.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Restaurant
Industry: Restaurants
#J-18808-Ljbffr