Line Cook: Training, Growth & Team-Driven Kitchen

A leading restaurant group in Wisconsin is seeking motivated kitchen staff to prepare and cook menu items while maintaining high food safety standards. This role offers a comprehensive training program and opportunities for advancement in a dynamic and diverse environment. Candidates should possess strong communication skills and the ability to thrive under physical demands. Employee benefits include dining discounts and health insurance coverage for full-time staff. #J-18808-Ljbffr