Lead Cook — Guide & Elevate a Dynamic Kitchen Team

A leading food service company in Port Angeles is seeking a Cook Supervisor to manage daily operations and ensure compliance with food safety standards. The ideal candidate will have prior cooking experience and supervisory skills. Responsibilities include scheduling work activities, training staff, cooking, and maintaining cleanliness and safety in the kitchen. A food safety certification is required, and the hourly pay ranges from $21.00. This role offers opportunities for skill development and growth. #J-18808-Ljbffr