Lead Line Cook - High-Volume Kitchen Mastery

A popular mini-golf and culinary venue is looking for a Cook to join its team in Antioch, Tennessee. The ideal candidate should have previous experience in a high-volume kitchen and a strong understanding of various cooking methods. Responsibilities include ensuring high culinary service quality, maintaining kitchen cleanliness, and collaborating with the kitchen team. This role requires weekend and holiday availability, as well as the ability to lift up to 40 lbs. Starting pay is $22/hr. #J-18808-Ljbffr