Pantry Cook I: Fresh Salads & Cold Foods

A renowned hospitality establishment in California is seeking a Pantry Cook I to prepare cold foods like salads and fruit trays. You will work under supervision, maintaining high standards of cleanliness and guest satisfaction. Candidates should have at least six months of experience as a cook in a high-volume restaurant and demonstrate proficiency with kitchen equipment. This position requires good judgment, the ability to adhere to company policies, and a commitment to a flexible work schedule in a dynamic environment. #J-18808-Ljbffr