White Lodging Services, Inc.
Compensation up to $17.00 an hour with a 10% guaranteed end of season bonus!
This role is located in Saratoga, Wyoming at our Brush Creek Ranch!
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
What You’ll Do
Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
Follow all Food and Beverage WLW SOP’s, health department regulations and federal guidelines.
Inspect all incoming foods for freshness and proper specifications.
Store raw foods and prepared items following mandated procedures.
Maintain food prep records in accordance with HACCP guidelines.
Manage food cost and labor cost ensuring efficient scheduling and minimizing overtime.
Supervise and mentor the stewarding department for career development and potential advancement.
Maintain a respectful and cooperative work environment, fostering teamwork.
Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.
What You’ll Bring
Creativity, energy, and a commitment to excellence.
Strong communication skills and ability to work collaboratively.
Basic computer skills, including Excel, Word, and Outlook.
Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
Knife skills and experience with cooking and preparation equipment.
Culinary education or apprenticeship preferred but not required.
What You Can Look Forward To
Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
Vacation and Paid Time Off (PTO) with rollover for full-time associates
Unlimited referral bonuses
401(k) with company match after 1 month
Ranch provided employee housing available at a subsidized rate
3 meals per day at no cost to the associate
Numerous employee engagement activities that contribute to a positive work environment
Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple opportunities for growth across our luxury ranch network
#J-18808-Ljbffr
This role is located in Saratoga, Wyoming at our Brush Creek Ranch!
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
What You’ll Do
Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
Follow all Food and Beverage WLW SOP’s, health department regulations and federal guidelines.
Inspect all incoming foods for freshness and proper specifications.
Store raw foods and prepared items following mandated procedures.
Maintain food prep records in accordance with HACCP guidelines.
Manage food cost and labor cost ensuring efficient scheduling and minimizing overtime.
Supervise and mentor the stewarding department for career development and potential advancement.
Maintain a respectful and cooperative work environment, fostering teamwork.
Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger.
What You’ll Bring
Creativity, energy, and a commitment to excellence.
Strong communication skills and ability to work collaboratively.
Basic computer skills, including Excel, Word, and Outlook.
Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
Knife skills and experience with cooking and preparation equipment.
Culinary education or apprenticeship preferred but not required.
What You Can Look Forward To
Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
Vacation and Paid Time Off (PTO) with rollover for full-time associates
Unlimited referral bonuses
401(k) with company match after 1 month
Ranch provided employee housing available at a subsidized rate
3 meals per day at no cost to the associate
Numerous employee engagement activities that contribute to a positive work environment
Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple opportunities for growth across our luxury ranch network
#J-18808-Ljbffr