Chef de Cuisine: High-Volume Fine Dining Leader

A leading culinary service provider is seeking a Chef de Cuisine to lead culinary operations at a landmark restaurant in Los Angeles, focusing on high-volume fine dining. The ideal candidate will have a culinary degree and over 7 years of culinary leadership experience. Responsibilities include overseeing kitchen operations, collaborating on seasonal menus, and mentoring culinary staff to ensure exceptional guest experiences. Competitive salary and benefits package offered. #J-18808-Ljbffr