Masonic Villages of Pennsylvania
Waitstaff/Server - Retirement Living
Part Time | Evenings
Starting at $15.34/hr
Salary: $1/hr Evening + $1/hr Weekend Shift Differential, Scholarship Program, Flexible Work Schedule
Location:
Masonic Village at Sewickley - Sewickley, PA
Status:
Part Time
Shift:
Evenings
With over 145 years of providing award‑winning care and services across the state of PA, Masonic Villages is driven by our
Mission of Love
to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages
Industry‑leading benefits such as $0 cost medical coverage option
Vacation Time/Flex Time and Paid Holidays
Option for pay in lieu of benefits for full‑time employees
Pay on‑demand. Access a portion of your earned wages in real‑time
Tuition and Educational Reimbursement
Discounts for onsite Daycare for full‑time employees
Free Gym and Pool Membership
Paid Lunch Break
Weekend bonuses and additional shift bonuses!
Employer matched retirement savings with access to a retirement plan representative
A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally
Key: *** = Full Time & Part Time Regular Staff Only
Job Responsibilities
Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment.
Reports upon first notice any environmental situation which could pose a threat to the safety or well‑being of the Masonic Village Residents.
Completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures.
Sets dining room to include table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, table numbers, and locations.
Uses chemicals, cleaning agents, and equipment safely and effectively to accomplish assigned tasks in accordance with food safety regulations established by federal, state, local and private accreditation organizations.
Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
Qualifications
Willingness to receive on‑the‑job training.
Any equivalent combination of experience and training.
Must be at least 16 years of age.
We are proud to be an equal opportunity employer.
#J-18808-Ljbffr
Part Time | Evenings
Starting at $15.34/hr
Salary: $1/hr Evening + $1/hr Weekend Shift Differential, Scholarship Program, Flexible Work Schedule
Location:
Masonic Village at Sewickley - Sewickley, PA
Status:
Part Time
Shift:
Evenings
With over 145 years of providing award‑winning care and services across the state of PA, Masonic Villages is driven by our
Mission of Love
to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages
Industry‑leading benefits such as $0 cost medical coverage option
Vacation Time/Flex Time and Paid Holidays
Option for pay in lieu of benefits for full‑time employees
Pay on‑demand. Access a portion of your earned wages in real‑time
Tuition and Educational Reimbursement
Discounts for onsite Daycare for full‑time employees
Free Gym and Pool Membership
Paid Lunch Break
Weekend bonuses and additional shift bonuses!
Employer matched retirement savings with access to a retirement plan representative
A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally
Key: *** = Full Time & Part Time Regular Staff Only
Job Responsibilities
Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment.
Reports upon first notice any environmental situation which could pose a threat to the safety or well‑being of the Masonic Village Residents.
Completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures.
Sets dining room to include table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, table numbers, and locations.
Uses chemicals, cleaning agents, and equipment safely and effectively to accomplish assigned tasks in accordance with food safety regulations established by federal, state, local and private accreditation organizations.
Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.
Qualifications
Willingness to receive on‑the‑job training.
Any equivalent combination of experience and training.
Must be at least 16 years of age.
We are proud to be an equal opportunity employer.
#J-18808-Ljbffr