Lead Cook - Elevate Dining Across All Outlets

A leading hospitality company in Knoxville, TN, is seeking a Cook to prepare and supervise food across various outlets, including restaurants and banquets. The ideal candidate is a culinary expert with at least 5 years of experience or a culinary degree with 1 year in a hotel environment. Responsibilities include leading kitchen staff, maintaining high food quality, and ensuring a clean, organized workspace. Benefits include daily pay, health coverage, and a 401k retirement plan. #J-18808-Ljbffr