Auberge Resorts, LLC
A luxury resort company is seeking a Culinary Manager to oversee dining experiences on the beautiful Kohala Coast in Hawaii. You will manage day-to-day operations, train staff, and ensure exceptional service while fostering a culture of excellence. The ideal candidate has at least three years of experience in a top restaurant or luxury hotel, strong knowledge of health regulations, and excellent inventory management skills. This position offers a salary of $70k - $75k, with a flexible schedule including weekends and holidays.
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