Western States Lodging Management and Development
Kitchen Chef / Lead Cook
Western States Lodging Management and Development, Spanish Fork, Utah, United States, 84660
Kitchen Chef / Lead Cook
Company:
Western States Lodging Management and Development
(Legacy House of Spanish Fork, Utah)
Location:
84660
Salary:
$17 per hour
Job Summary
– Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. This entry‑level position offers flexible scheduling and a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon Day, company parties, an annual staff appreciation week, and for full‑time employees: medical and dental plans, 12 days of paid time off, 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match.
Day in the Life – Responsibilities As a Kitchen Chef / Lead Cook, you prepare tasty home‑cooked meals for our senior living residents, using creativity and culinary skills to provide an enjoyable experience. You plan culinary delights based on our menu and recipe requirements, paying careful attention to dietary needs and monitoring food quality for taste, smell, appearance, and temperature. You keep the kitchen clean, follow food sanitation standards, maintain inventories, and ensure recipes and menus are well‑maintained.
Qualifications
Ability to prepare meals for big groups of people
No culinary experience required
Work Schedule This entry‑level position offers flexible hours anytime between 6:00 am and 7:00 pm, available for full‑time or part‑time employment.
Next Steps If you feel this role suits you, please fill out our 3‑minute, mobile‑friendly application. We look forward to meeting you!
#J-18808-Ljbffr
Western States Lodging Management and Development
(Legacy House of Spanish Fork, Utah)
Location:
84660
Salary:
$17 per hour
Job Summary
– Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. This entry‑level position offers flexible scheduling and a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon Day, company parties, an annual staff appreciation week, and for full‑time employees: medical and dental plans, 12 days of paid time off, 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match.
Day in the Life – Responsibilities As a Kitchen Chef / Lead Cook, you prepare tasty home‑cooked meals for our senior living residents, using creativity and culinary skills to provide an enjoyable experience. You plan culinary delights based on our menu and recipe requirements, paying careful attention to dietary needs and monitoring food quality for taste, smell, appearance, and temperature. You keep the kitchen clean, follow food sanitation standards, maintain inventories, and ensure recipes and menus are well‑maintained.
Qualifications
Ability to prepare meals for big groups of people
No culinary experience required
Work Schedule This entry‑level position offers flexible hours anytime between 6:00 am and 7:00 pm, available for full‑time or part‑time employment.
Next Steps If you feel this role suits you, please fill out our 3‑minute, mobile‑friendly application. We look forward to meeting you!
#J-18808-Ljbffr