Legends Global
2 weeks ago Be among the first 25 applicants
Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands‑on position, providing the highest level of food quality and guests satisfaction.
Essential Duties and Responsibilities
Assist the Executive Chef and cooks in following and maintaining standard recipes listed in the ASM Global Food and Beverage Standard recipe book.
Maintain safe and sanitary working conditions and environment.
Assist in preparation of menu items as directed on Production Sheet.
Maintain quality food production standards.
Prepare hot food items for any or all of the work stations, including but not limited to: Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
Follow all rules and regulations set by ASM Global.
Safely operate all equipment.
Maintain safety, sanitation, and health code standards.
Must be able to work a flexible work schedule including nights, weekends and holidays.
Other duties as assigned by the Executive and/or Sous Chef(s).
Education and/or Experience
High school diploma or equivalent.
Minimum 1 year hands‑on experience required.
Facility/industry experience preferred.
Skills and Abilities
Knowledge of kitchen equipment.
Knowledge of food safety.
Strong guest service skills.
Works well with others.
Receives and carries out instructions in a timely manner.
Other Qualifications
Serv‑Safe or equivalent preferred but not required.
ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Entertainment Providers
#J-18808-Ljbffr
Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands‑on position, providing the highest level of food quality and guests satisfaction.
Essential Duties and Responsibilities
Assist the Executive Chef and cooks in following and maintaining standard recipes listed in the ASM Global Food and Beverage Standard recipe book.
Maintain safe and sanitary working conditions and environment.
Assist in preparation of menu items as directed on Production Sheet.
Maintain quality food production standards.
Prepare hot food items for any or all of the work stations, including but not limited to: Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
Follow all rules and regulations set by ASM Global.
Safely operate all equipment.
Maintain safety, sanitation, and health code standards.
Must be able to work a flexible work schedule including nights, weekends and holidays.
Other duties as assigned by the Executive and/or Sous Chef(s).
Education and/or Experience
High school diploma or equivalent.
Minimum 1 year hands‑on experience required.
Facility/industry experience preferred.
Skills and Abilities
Knowledge of kitchen equipment.
Knowledge of food safety.
Strong guest service skills.
Works well with others.
Receives and carries out instructions in a timely manner.
Other Qualifications
Serv‑Safe or equivalent preferred but not required.
ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Entertainment Providers
#J-18808-Ljbffr