Line Cook I: Upscale Resort Kitchen, Fast-Paced

A premium hospitality group located in Orlando, Florida is seeking a Cook 1 for their resort restaurant. The ideal candidate will be responsible for the preparation of hot and cold food items while ensuring quality and consistency. Candidates should have at least 3 years of experience in a high-volume culinary environment, advanced knife skills, and a passion for customer service. This role requires attention to detail and the ability to work under pressure. Opportunities for growth and comprehensive training are provided. #J-18808-Ljbffr