Distinctive Hospitality Group
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Line Cook
role at
Distinctive Hospitality Group
Distinctive Hospitality Group provided pay range This range is provided by Distinctive Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $18.75/hr - $20.50/hr
Join the culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play an essential role in preparing high-quality dishes in a fast-paced and dynamic kitchen environment. This position offers an excellent opportunity to showcase your cooking skills, contribute to a memorable dining experience, and grow your career in the hospitality industry.
Responsibilities
Prepare and cook menu items according to recipes and quality standards
Ensure all food is prepared in a timely manner and presented attractively
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation guidelines
Collaborate with kitchen staff and management to meet service demands
Assist with inventory control and receiving deliveries as needed
Requirements
Minimum of (2) years as a line cook or in a similar culinary role
Ability to work efficiently in a fast-paced environment
Strong attention to detail and passion for quality food preparation
Excellent teamwork and communication skills
Flexibility to work various shifts, including weekends and holidays
Knowledge of food safety regulations and best practices
Benefits
Hourly wage of $18.75 - $20.50, paid bi-weekly
Opportunities for career growth and professional development
Employee discounts at affiliated venues
Supportive and inclusive work environment
Vision and Dental insurance available
401(k)
About the Company The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, MA, offering exceptional dining experiences and hospitality services. As part of a dedicated team, you will contribute to creating memorable guest experiences through quality service and culinary excellence.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Line Cook
role at
Distinctive Hospitality Group
Distinctive Hospitality Group provided pay range This range is provided by Distinctive Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $18.75/hr - $20.50/hr
Join the culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play an essential role in preparing high-quality dishes in a fast-paced and dynamic kitchen environment. This position offers an excellent opportunity to showcase your cooking skills, contribute to a memorable dining experience, and grow your career in the hospitality industry.
Responsibilities
Prepare and cook menu items according to recipes and quality standards
Ensure all food is prepared in a timely manner and presented attractively
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation guidelines
Collaborate with kitchen staff and management to meet service demands
Assist with inventory control and receiving deliveries as needed
Requirements
Minimum of (2) years as a line cook or in a similar culinary role
Ability to work efficiently in a fast-paced environment
Strong attention to detail and passion for quality food preparation
Excellent teamwork and communication skills
Flexibility to work various shifts, including weekends and holidays
Knowledge of food safety regulations and best practices
Benefits
Hourly wage of $18.75 - $20.50, paid bi-weekly
Opportunities for career growth and professional development
Employee discounts at affiliated venues
Supportive and inclusive work environment
Vision and Dental insurance available
401(k)
About the Company The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, MA, offering exceptional dining experiences and hospitality services. As part of a dedicated team, you will contribute to creating memorable guest experiences through quality service and culinary excellence.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr