Lead Line Cook — Fast-Paced Kitchen & Growth

A leading restaurant group in St. Charles seeks a Cook to create exceptional dining experiences. This role involves preparing dishes, guiding the kitchen team, and ensuring a vibrant atmosphere for guests. Candidates should preferably have some operational experience and food safety certification. The company offers a range of benefits including flexible schedules, insurance, and opportunities for career growth. Pay ranges from $18.5 to $21.5 per hour based on experience. Join a team committed to service excellence! #J-18808-Ljbffr