Kitchen Lead: Cook, Train & Elevate Guest Experience

A leading American Chinese restaurant concept is seeking a Cook to play a central role in a fast-paced kitchen environment. This position involves preparing food per company standards, supporting guests with a welcoming ambiance, and guiding the kitchen team. Ideal candidates should have some high school education and a preference for previous operations experience. Comprehensive benefits and ongoing training provided for full-time associates, with room for growth into management positions. #J-18808-Ljbffr