Mexican Sugar
Join to apply for the
Line Cook
role at
Mexican Sugar .
Benefits
Insurance after 60 days with minimum required hours
5 days of PTO after 1 year and minimum average hours worked
Average $14–18+/hour
Responsibilities
Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to prescribed methods and recipes.
Follow and maintain outlined cook times for all prepared items.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors; clean and organize walk‑in, dry storage, and freezer areas regularly.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and tools safely and efficiently.
Clean and maintain all equipment and utensils necessary for job performance.
Report any equipment issues immediately to the supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage, rotation, and sanitation procedures.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Read and understand tickets, including menu items and modifications.
Assemble/dismantle workstations promptly; maintain cleanliness of station during shift.
Qualifications
Must be able to read and understand tickets.
Stand for long periods.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required for tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food & Beverages
Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.
Equal Opportunity Employer
#J-18808-Ljbffr
Line Cook
role at
Mexican Sugar .
Benefits
Insurance after 60 days with minimum required hours
5 days of PTO after 1 year and minimum average hours worked
Average $14–18+/hour
Responsibilities
Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to prescribed methods and recipes.
Follow and maintain outlined cook times for all prepared items.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors; clean and organize walk‑in, dry storage, and freezer areas regularly.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and tools safely and efficiently.
Clean and maintain all equipment and utensils necessary for job performance.
Report any equipment issues immediately to the supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage, rotation, and sanitation procedures.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Read and understand tickets, including menu items and modifications.
Assemble/dismantle workstations promptly; maintain cleanliness of station during shift.
Qualifications
Must be able to read and understand tickets.
Stand for long periods.
Lift a minimum of 50 lbs.
Properly use a knife and other equipment required for tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food & Beverages
Mexican Sugar is a Pan‑Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify.
Equal Opportunity Employer
#J-18808-Ljbffr