Koelsch Communities
Cook - Meadowbrook
role at
Koelsch Communities
We are seeking a skilled and passionate Cook to join our Culinary Department at Meadowbrook memory care.
Part-time opportunity!
Starting at $17/hour!
Day Shift available! 10AM - 6PM, weekends only.
Benefits
Health, Dental, Vision, Life, Accident, and other insurances
Employer HSA Contributions
Earn $500 through our referral program
Paid Vacation, Sick Leave, and Holidays
Work/Life Balance, consistent/flexible schedules
Opportunity for growth within the organization
Achievement Awards
Complimentary meal during scheduled shift
Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.
Who You Are You enjoy providing outstanding service and producing high quality nutrition. The Cook’s role is preparing and serving attractive and tasty meals for the community.
What You'll Do
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule
Properly store, date, and rotate food per food handling guidelines
Keep the environment safe and clean
Follow kitchen cleaning schedule
Perform other duties as assigned
Qualifications
(delete this bullet if not in TX / IL / AZ ) Candidates applying must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate. (Candidates without Servsafe will be considered but must receive the certificate within the first 30 days of employment)
All requirements related to the food handlers’ certificate per state requirements
Knowledge of food preparation, production and plate presentation
Must be drug-free and submit to a drug screening upon hire and routinely
Must be able to pass a criminal background check upon hire and as required by state regulations
Knowledge of special dietary needs
About Koelsch Communities We are third-generation, family‑owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world‑class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.
Koelsch Communities is an equal‑opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non‑merit‑based factors.
Keywords: Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living
#J-18808-Ljbffr
role at
Koelsch Communities
We are seeking a skilled and passionate Cook to join our Culinary Department at Meadowbrook memory care.
Part-time opportunity!
Starting at $17/hour!
Day Shift available! 10AM - 6PM, weekends only.
Benefits
Health, Dental, Vision, Life, Accident, and other insurances
Employer HSA Contributions
Earn $500 through our referral program
Paid Vacation, Sick Leave, and Holidays
Work/Life Balance, consistent/flexible schedules
Opportunity for growth within the organization
Achievement Awards
Complimentary meal during scheduled shift
Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.
Who You Are You enjoy providing outstanding service and producing high quality nutrition. The Cook’s role is preparing and serving attractive and tasty meals for the community.
What You'll Do
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule
Properly store, date, and rotate food per food handling guidelines
Keep the environment safe and clean
Follow kitchen cleaning schedule
Perform other duties as assigned
Qualifications
(delete this bullet if not in TX / IL / AZ ) Candidates applying must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate. (Candidates without Servsafe will be considered but must receive the certificate within the first 30 days of employment)
All requirements related to the food handlers’ certificate per state requirements
Knowledge of food preparation, production and plate presentation
Must be drug-free and submit to a drug screening upon hire and routinely
Must be able to pass a criminal background check upon hire and as required by state regulations
Knowledge of special dietary needs
About Koelsch Communities We are third-generation, family‑owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world‑class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.
Koelsch Communities is an equal‑opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non‑merit‑based factors.
Keywords: Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living
#J-18808-Ljbffr