U.S Air Force
About the Position
This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center at Keesler AFB, MS.
Position Details This is a Regular Part Time (RPT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.
Frequently lifting objects weighing up to 40 pounds, and occasionally lifting over 40 pounds. Continual standing and walking, and frequent stooping, reaching, pushing and bending.
Duties As a working leader, performs the following types of duties: Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules.
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals, broiled meats, prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hashbrowns, fish fillets, and chicken nuggets. Some cooks at this level will prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, breading, flouring. Measures and assembles ingredients for regular menu items; portions for food distribution and meal service, and covers, dates, and stores leftovers according to established procedures.
Prepares entire meals for the snack bar for tournaments and special functions which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Follows menu cost/recipe cards and visual aids to ensure quality control, portion control and customer satisfaction.
Follows established procedures for cleaning all kitchen equipment to meet the bowling facility standards and sanitation regulations and policies.
Performs monthly kitchen inventory IAW established procedures.
Performs other related duties as assigned.
Requirements
This position requires the incumbent to complete a background investigation with favorable results.
Must be able to satisfactorily complete a pre-employment physical.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training as well as ServSafe Instructor certified.
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Position Details This is a Regular Part Time (RPT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.
Frequently lifting objects weighing up to 40 pounds, and occasionally lifting over 40 pounds. Continual standing and walking, and frequent stooping, reaching, pushing and bending.
Duties As a working leader, performs the following types of duties: Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules.
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals, broiled meats, prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hashbrowns, fish fillets, and chicken nuggets. Some cooks at this level will prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, breading, flouring. Measures and assembles ingredients for regular menu items; portions for food distribution and meal service, and covers, dates, and stores leftovers according to established procedures.
Prepares entire meals for the snack bar for tournaments and special functions which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Follows menu cost/recipe cards and visual aids to ensure quality control, portion control and customer satisfaction.
Follows established procedures for cleaning all kitchen equipment to meet the bowling facility standards and sanitation regulations and policies.
Performs monthly kitchen inventory IAW established procedures.
Performs other related duties as assigned.
Requirements
This position requires the incumbent to complete a background investigation with favorable results.
Must be able to satisfactorily complete a pre-employment physical.
Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training as well as ServSafe Instructor certified.
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