Nothing Bundt Cakes
Join to apply for the
Cake Decorator
role at
Nothing Bundt Cakes
The role was posted 2 days ago. Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
This range is provided by Nothing Bundt Cakes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $12.00/hr - $14.00/hr
Nothing Bundt Cakes Smyrna is looking for part-time and full-time Frosters!
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Previous Bakery Experience Is a Plus, But Not Required.
Applicants must be 18 years of age or older.
Part‑time Frosters will be scheduled 20‑35 hours per week Monday‑Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shift times may vary but typically the hours are morning (8:30am‑3pm), midday (10am‑4pm or 11am‑5pm), evening (1:30pm‑7:30pm).
Bakery hours are Monday‑Saturday: 9am‑7pm, Sunday: 11am‑4pm.
Job Responsibilities
Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
Effectively utilize measuring instruments, commercial‑grade or handheld mixer, and pastry bag to frost cakes.
Prioritize cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
Monitor inventory of frosting supplies and notify management when replenishment is required.
Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintain a consistent work attendance and punctuality record.
Nothing Bundt Cakes Core Values Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly, and respectfully.
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Industries: Restaurants
Referrals increase your chances of interviewing at Nothing Bundt Cakes by 2x.
Sign in to set job alerts for “Cake Decorator” roles. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Cake Decorator
role at
Nothing Bundt Cakes
The role was posted 2 days ago. Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
This range is provided by Nothing Bundt Cakes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $12.00/hr - $14.00/hr
Nothing Bundt Cakes Smyrna is looking for part-time and full-time Frosters!
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We're keeping it casual. T-shirts and sneakers are where it's at!
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Previous Bakery Experience Is a Plus, But Not Required.
Applicants must be 18 years of age or older.
Part‑time Frosters will be scheduled 20‑35 hours per week Monday‑Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shift times may vary but typically the hours are morning (8:30am‑3pm), midday (10am‑4pm or 11am‑5pm), evening (1:30pm‑7:30pm).
Bakery hours are Monday‑Saturday: 9am‑7pm, Sunday: 11am‑4pm.
Job Responsibilities
Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals.
Effectively utilize measuring instruments, commercial‑grade or handheld mixer, and pastry bag to frost cakes.
Prioritize cake pre‑orders according to schedule and frosts cakes for walk‑in guest orders accordingly.
Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs.
Monitor inventory of frosting supplies and notify management when replenishment is required.
Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintain a consistent work attendance and punctuality record.
Nothing Bundt Cakes Core Values Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly, and respectfully.
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other
Industries: Restaurants
Referrals increase your chances of interviewing at Nothing Bundt Cakes by 2x.
Sign in to set job alerts for “Cake Decorator” roles. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr