Corrections Kitchen Cook: Fast-Paced, Scratch Cooking

A leading hospitality provider in North Dakota is looking for an experienced cook for their corrections division. The role involves food preparation and maintaining quality and presentation standards in a fast-paced environment. Ideal candidates should possess a minimum of one year’s culinary experience in a high-volume setting along with a strong attention to detail. This position offers competitive hourly compensation, various employee benefits, and opportunities for professional growth within the organization. #J-18808-Ljbffr